This Chicken Teriyaki has an Asian twist. Wok this way! With shanghai pak choi, sugar snaps and mushrooms in the mix.  Ingredients for 4 persons 1 M. Shanghai pak choi 150 grams M. Shimeji white 100 grams M. Sugar Snaps 1 red bell pepper 400 grams chicken 4 spring onions 400 grams noodles 250 ml teriyaki sauce Sesame seeds for garnish Handful of cashew nuts  Preparation 1. Cook the noodles 2. Cut the chicken into strips. 3. Remove the breeding ground of the beech mushroom (M. Shimeji) 4. Cut the spring onions into rings and the M. Shanghai pak choi and bell pepper into strips. Keep the leaves of the pak choi separate. 5. Toast the sesame seeds and cashew nuts briefly in a dry frying pan until they look light brown. 6. Fry the chicken for 5 to 8 minutes until they are done. 7. Add the pak choi, sugar snaps and bell pepper to the chicken. Stir-fry briefly to keep them crisp. 8. Add the teriyaki sauce. 9. Add the noodles and cook for a few minutes. 10. Add the spring onion and pak choi leaves at the last minute. 11. Stir everything together and sprinkle with cashew nuts and sesame seeds.   #enjoy  !  #ボナペティ    #mwildflavors   #pakchoi   #pakchoy   #mushrooms   #mushroomrecipes   #shimeji   #recipe   #sugarsnaps   #noodles   #mie   #teriyaki   #chickenteriyaki   #goodeats   #wecook   #forkyeah   #comfortfood   #wholefoods   #igeats   #makeitdelicious   #lovefood   #eeeeeats   #tasty   #tastyfood   #wok   #veggies   #dinner   #food   #foodie
This Chicken Teriyaki has an Asian twist. Wok this way! With shanghai pak choi, sugar snaps and mushrooms in the mix.  Ingredients for 4 persons 1 M. Shanghai pak choi 150 grams M. Shimeji white 100 grams M. Sugar Snaps 1 red bell pepper 400 grams chicken 4 spring onions 400 grams noodles 250 ml teriyaki sauce Sesame seeds for garnish Handful of cashew nuts  Preparation 1. Cook the noodles 2. Cut the chicken into strips. 3. Remove the breeding ground of the beech mushroom (M. Shimeji) 4. Cut the spring onions into rings and the M. Shanghai pak choi and bell pepper into strips. Keep the leaves of the pak choi separate. 5. Toast the sesame seeds and cashew nuts briefly in a dry frying pan until they look light brown. 6. Fry the chicken for 5 to 8 minutes until they are done. 7. Add the pak choi, sugar snaps and bell pepper to the chicken. Stir-fry briefly to keep them crisp. 8. Add the teriyaki sauce. 9. Add the noodles and cook for a few minutes. 10. Add the spring onion and pak choi leaves at the last minute. 11. Stir everything together and sprinkle with cashew nuts and sesame seeds.   #enjoy  !  #ボナペティ    #mwildflavors   #pakchoi   #pakchoy   #mushrooms   #mushroomrecipes   #shimeji   #recipe   #sugarsnaps   #noodles   #mie   #teriyaki   #chickenteriyaki   #goodeats   #wecook   #forkyeah   #comfortfood   #wholefoods   #igeats   #makeitdelicious   #lovefood   #eeeeeats   #tasty   #tastyfood   #wok   #veggies   #dinner   #food   #foodie

m.wildflavors

1701 week ago

This Chicken Teriyaki has an Asian twist. Wok this way! With shanghai pak choi, sugar snaps and mushrooms in the mix. Ingredients for 4 persons 1 M. Shanghai pak choi 150 grams M. Shimeji white 100 grams M. Sugar Snaps 1 red bell pepper 400 grams chicken 4 spring onions 400 grams noodles 250 ml teriyaki sauce Sesame seeds for garnish Handful of cashew nuts Preparation 1. Cook the noodles 2. Cut the chicken into strips. 3. Remove the breeding ground of the beech mushroom (M. Shimeji) 4. Cut the spring onions into rings and the M. Shanghai pak choi and bell pepper into strips. Keep the leaves of the pak choi separate. 5. Toast the sesame seeds and cashew nuts briefly in a dry frying pan until they look light brown. 6. Fry the chicken for 5 to 8 minutes until they are done. 7. Add the pak choi, sugar snaps and bell pepper to the chicken. Stir-fry briefly to keep them crisp. 8. Add the teriyaki sauce. 9. Add the noodles and cook for a few minutes. 10. Add the spring onion and pak choi leaves at the last minute. 11. Stir everything together and sprinkle with cashew nuts and sesame seeds. #enjoy ! #ボナペティ #mwildflavors #pakchoi #pakchoy #mushrooms #mushroomrecipes #shimeji #recipe #sugarsnaps #noodles #mie #teriyaki #chickenteriyaki #goodeats #wecook #forkyeah #comfortfood #wholefoods #igeats #makeitdelicious #lovefood #eeeeeats #tasty #tastyfood #wok #veggies #dinner #food #foodie